Special Vietnamese Menu
|
Starters |
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|
133. |
Vietnamese Spring Roll (crispy fill with pork, prawn, crab, glass noodle, fungus) |
£4.30 |
|
134. |
Vietnamese Summer Roll (Fill with prawn, crab, mix herb, vermicelli noodle) |
£3.00 |
|
135. |
Traditional Vietnamese Pancake (fill with chicken, prawn & beansprouts) |
£7.50 |
|
136. |
Char Grill Beef (beef wrap with Betel leaf) |
£7.50 |
| 137. | Steam Mussels (mussels cooked with garlic butter sauce) |
£6.50 |
|
138. |
Prawn Paste on Sugar Cane |
£4.50 |
|
Clear Soup Pho |
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| 139. | Rare Beef (served with rice noodle, onions & mixed herb) |
£7.00 |
| 140. | Rare Beef & well Done Flank (served with rice noodle, onions & mixed herb) |
£7.00 |
| 141. | King Prawn (served with rice noodle, onions & mixed herb) |
£8.00 |
| Spicy Soup (Bun Hue) | ||
| 142. | Rare Beef (served with vermicelli noodle & herbs) |
£7.00 |
| 143. | Special (served with vermicelli noodle, prawn, rare beef, onions & mix herbs) |
£8.00 |
| Main Dishes | ||
| 144. | Crispy Chicken (served in tamarind sauce) |
£7.20 |
| 145. | Crispy Chicken (served in coconut sauce & lemongrass) |
£7.20 |
| 146. | Aroma Flaming Beef (cooked with onion, bamboo, green, red pepper & coconut) |
£7.50 |
| 147. | Lamb Stew Hot Pot (served in cast iron pot filled with chunks of Lamb, mixed herbs & peanut) |
£7.50 |
| 148. | Stir Fried Pork with Lemongrass & Chilli |
£7.40 |
| 149 | Steam scallop (cooked in garlic butter sauce) |
£8.10 |
| 150 | Morning Glory vegetabke (stir fried with garlic) |
£6.00 |
| Vegetable Crunchy Salad | ||
| 151. | Crunchy Lotus shoot (dressed with chicken, prawn & peanut) |
£7.50 |
| 152. | Crunchy Kohrabi (dressed with chicken, prawn, & Peanut) |
£7.50 |
| 153. | Crunchy Kohrabi (dressed with beef & lemon with herbs) |
£7.50 |