| Set Menu | Appetisers | Soup | Seafood Dishes | Poultry Dishes | Meat Dishes | Pork Dishes | Sizzling Platter | Vegetable Dishes | Bean Curd Dishes | Vegetarian Dishes | Rice & NoodlesDishes | ||
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|
37. |
Fresh Scottish Lobster |
Seasonal Price |
|
38. |
Wor Tap King Prawns (Coated with Egg, Grilled with Spring Onions & Garlic) |
£8.10 |
|
39. |
Kung Po Prawns (Coated with Batter & Cooked with Chilli Sauce) |
£8.10 |
|
40. |
Sweet & Sour Prawns |
£8.10 |
|
41. |
Oriental Prawns (Stir Fried Prawns with Vegetables) |
£8.10 |
|
42. |
Szechuan Prawns (in Hot & Spicy Szechuan Sauce) |
£8.10 |
|
43. |
Sea Spiced Prawns (Shredded Vegetables in Hot & Spicy Szechuan Sauce) |
£8.10 |
|
44. |
Tord Kung “Thai” (Fried Prawns with Garlic & Pepper) |
£8.10 |
|
45. |
Kung Kaeng Kiew Wan “Thai” ( Green Prawn Curry with Coconut Cream & Herbs) |
£8.10 |
|
46. |
Kung Phad Bai Kapro “Thai” (Stir Fried Prawns with Chilli & Fresh Basil Leaves) |
£8.10 |
|
47. |
Sweet & sour Fish (Coated with Batter & Cooked with Sweet & Sour Sauce) |
£8.10 |
|
48. |
Steamed Sea Bass |
Regular£16.00 Large £25.00
|
|
49. |
Oriental Scallops (Stir Fried Scallops with Vegetables) |
£8.10 |
|
50. |
Oriental seafood ( Stir Fried Prawns, Scallops & Squids with vegetables) |
£8.10 |
|
51. |
Squid with Black Bean Sauce |
£8.10 |
|
52. |
Kung Kaeng Gaeng Phed “Thai” (Red Prawn Curry with Coconut Cream & Herbs) |
£8.10 |
|
53. |
Salt & pepper Fish (Monk Fish) |
£9.50 |
| 54. |
Scallops with Black Bean sauce |
£8.10 |